In 1927 our first winemaker blended Riesling and Welschriesling and wove into it the beauty and charm of a girl named Dubravka. The inspiration for its fruity, floral nose – which turns into the freshness of an easy-drinking wine that awakens the senses – he found on her lips.
It suits a wide range of dishes – cold starters, cured ham, all kinds of white meat, grilled food and noble freshwater fish – which makes it an indispensable wine for any occasion.
